Foxboro Plaza · Beville Road
Out of the fire,
onto the table.
Dough proofed slow, stretched by hand, and cooked over wood in about ninety seconds. Dine in, and let somebody else carry it.
The menu
A short list, cooked one at a time. If it is on here it is because it works in a wood oven.
Margherita
Crushed tomato, torn mozzarella, basil. Nothing else needed.
The Loaded One
Sausage, pepperoni and red onion. Ordered more than anything else.
White Pie
Ricotta, garlic and rosemary, no red sauce anywhere near it.
Stromboli
Rolled, baked and sliced. Feeds two, in theory.
Oven Wings
Roasted in the same oven, not fried. They come out darker.
House Salad
Sharp, dressed properly, and big enough to share.
The Oven
Ninety seconds,
and it is done.
The floor sits around nine hundred degrees, which is why the crust comes out spotted and light instead of flat and pale. It also means the pie is on your table before the drinks have settled.
Dough is made here, every day. Whatever is left at close is not what you get tomorrow.
Find us
In Foxboro Plaza on Beville Road, Daytona Beach.
Hours
Monday
to Saturday
Closed Sundays. The oven takes a day off too.
Parking
Plaza lot, straight out front, and never a problem.