Ocean Shore Blvd · Ormond Beach
Frank’s Place
Cold beer · Hot kitchen · No hurry
The one on A1A that’s still going when the rest of the road has gone quiet. Three hundred and sixty-six people have left a review, and most of them live here.
Out of the kitchen
Fried, grilled, or peeled at the bar with a cold one. Nothing on this list is trying to be clever.
Grouper Sandwich
Blackened or fried, on a toasted bun, with a basket of fries.
Peel & Eat Shrimp
By the half pound or the pound. Napkins are on the bar.
Wings
Crisp, sauced, and still going out of the kitchen at midnight.
Smash Burger
Two patties, crisp edges, and no ceremony about it.
Fish Tacos
Fried, slawed, and squeezed with lime. Two to an order.
Rum Runner
The drink this stretch of coast invented. Made properly.
The Bar
Cold beer.
Hot shrimp.
Draft list, a decent well, and a bowl of peel-and-eat that has kept the same people coming back for years. The stools are the good kind: worn.
Last call is 2:00 am. Nobody has ever been hurried off one of them.
Find us
On Ocean Shore Boulevard, the ocean side. If the lights are on, we are open.
Hours
Kitchen and bar
until 2:00 am
Seven days. The kitchen goes late, and the bar goes later.
Getting in
Walk-ins only, no bookings. There is parking on the lot and more behind it.